Ker sangri is a traditional Rajasthani dish made with dried ker berries and sangri beans, known for its unique, tangy, and earthy flavor, often served with Bajra roti. 

Here’s a more detailed look at Ker Sangri:

What it is:

Serving:It’s often served with Bajra roti (a type of flatbread made from millet). 

Ingredients:Ker Sangri is a dish made with dried ker (a small, tangy berry) and sangri (a bean-like pod from the Khejri tree).

Origin:It’s a staple dish in the arid regions of Rajasthan, where these ingredients thrive.

Taste Profile:The dish is known for its unique, tangy, and earthy flavor, with the ker berries adding a sourness and the sangri beans a subtle nuttiness.

Preparation:The ker and sangri are soaked, cooked, and then seasoned with traditional spices.