Desi Bilona Cow Ghee 1ltr

Description

Here’s a more detailed breakdown:

Bilona Method:

The Bilona method is a time-honored process where curd, made from the milk of indigenous cows, is churned to extract butter (Makkhan). This butter is then slow-cooked to remove moisture, producing the ghee.
Desi Cows:

The milk used in bilona ghee production is from indigenous Indian cow breeds (like Gir, Sahiwal, etc.). These cows are known for their milk’s nutritional richness and higher A2 protein content.
Nutritional Benefits:

Bilona ghee is rich in vitamins, antioxidants, and omega fatty acids (3, 6, 9), making it a healthy and beneficial food. It’s considered a good source of healthy fats and may have positive effects on heart health, digestion, and overall wellness.
A2 Milk:

The milk from Desi cows, particularly breeds like Gir and Sahiwal, is known for its A2 protein content, which some believe is easier to digest than A1 milk. Bilona ghee made from A2 milk is often touted for its potential digestive benefits.
Traditional Preparation:

The Bilona method emphasizes slow, low-heat cooking, which helps retain more vitamins and nutrients in the ghee.
Uses:

Desi bilona ghee is used for cooking, as a source of healthy fats, and in Ayurvedic practices. It can also be used topically for skin care and to soothe chapped lips.

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