Sangari 200gm

Sangari is a dried bean-like pod, also known as "desert bean," that comes from the Khejri tree, native to the arid regions of Rajasthan. It's a popular ingredient in Rajasthani cuisine, prized for its unique flavor and nutritional value. Sangari pods are brown to dark chocolate in color after drying and are a good source of protein, carbohydrates, fiber, Vitamin C, and calcium.